Wednesday, 28 February 2018

DIY Cup Noodles Museum at Yokohama Japan

Cup noodles have been an essential part of my supper life. Admit it, even though it doesn't taste that fantastic as compared to a proper meal, it is truly a difficult temptation to get rid of. I ate so many cup noodles in my life and now I have the chance to create my very own unique cup noodle (And ramen too)!

The Momofuku Theatre at Cup Noodles Museum showcases the story of the cup noodles creator - Momofuku Ando. It is inspiring to know how much failures Momofuku has experienced before he became successful. For those who find that cup noodles are unhealthy and should not be eaten as often, it was actually an essential product during the wartime.

DIY Cup Noodles activity is a must-do when you visit Cup Noodle Museums at Yokohama. Remember to prebook your slot at the counter and return within the stated timeframe.
Price per person: 300yen (~SGD 3.7) 
I feel that it's really worth it because they don't even charge a lot extra for the whole process! The whole DIY process takes about 30 - 45 minutes depending on the crowd.

Don't worry about the complicated process, everything is really simple. Most of the steps include picking your flavours and turning the knob when you are told to do so. You will not get the chance to actually make the noodles from scratch by yourself. (But you can enjoy this experience at the Ramen activity instead)

You will have to pay 300 yen and get an empty cup at the vending machine.

Decorate your cup with the provided colour markers on the table and write today's date. The cup noodles are only good for a month!

My brother tried to be funny and made a Korean spicy noodle cup design on Nissin cup noodle brand. Tsk tsk.

We can pick from 1 main flavour and 4 different ingredients from the counter. I picked the spicy tomato flavour, can't really remember what else. I was quite sad that I didn't get to try my own creation in the end as I became sick the next few days. It's the experience that counts though, isn't it?

We signed up for the Ramen workshop at the last minute and we were lucky that there were a few slots left! 

Price per person: 500yen (~SGD 6) 

Unlike the DIY Cup Noodles where you only get to choose flavours and decorate the cup, this workshop involves more hands-on activity with the manufacturing process of the instant ramen noodle - including making the noodle dough from scratch. We had to keep our hands clean and our parents could only take photos from afar.

Don't we look cute with the chick headband?

We worked in pairs during the workshop. The process involves a lot of kneading and mixing, something I was already familiar with but it was still interesting as I had not worked with noodles before. I was actually a little concerned about language barrier, but the staff actually spoke to us in really good English. Quite impressed.

They also labelled our noodles so that we were able to claim the exact noodles that we have made.

Head over to the Noodles Bazaar if you are keen to try noodles from all over the world!

From this museum, you are able to view almost all cup noodle designs from different timeline and countries. Spot any of your favourite flavours?

This looks familiar right?
If you're looking for interesting attractions at Japan and prefer something more family-friendly, I highly recommend the Cup Noodles Museum which is suitable for most ages (even if you're not a cup noodle fan).

Friday, 23 February 2018

Shabu Shabu at Talay Kata Orchard Central

If you want to enjoy Mookata or hotpot session in the comforts of a spacious and clean environment, Talay Kata would be at the top of my recommendation list as always. 

They are always coming up with different concepts to keep customers like me happy! Previously they have came up with a huge Seafood platter and cheese dip. You can read more HERE.

Recently, I had the chance to try their Shabu Shabu set. Let's be honest here, I have never been a huge fan of Mookata but when it comes to Sukiyaki or Shabu Shabu? It's a solid YES. So I was definitely more than willing to try it out.

You can pick from different soup bases such as Beef, Duck, Tom yum, Chicken, Bonito and Salted Egg. We had the Beef soup which was recommended by the manager. The set comes with Crayfish, smoked duck, prawns, mussels, meatballs and a plate of thinly sliced beef.

Talay Kata used to serve several types of marinated meat, but they have recently made the decision to focus on non-marinated meat to allow eaters to experience the real taste, while being able to enhance the flavors through the use of spices and sauces. I personally lean towards non-marinated meat as they tend to be less salty. 

Their standard has really improved from my last visit. As the beef was thinly sliced, the meat was cooked within a matter of seconds and it was really easy to chew on. The soup, on the other hand, was not really impressive to me. I would have opted for Tom Yum, but I was relatively fine with it as long as I'm not drinking the soup. 

Their buffet spread was sufficient to satisfy my cravings, in fact I didn't even have the stomach space to finish trying every single item. I still love the fact that they have more non-marinated choices now. Unfortunately their stirred fried clams were unbearably salty for my palate. To give them some credits, the non-marinated ones were much nicer though.

If you don't want to drink the soup from the Shabu Shabu, they have 3 different soup flavors Shark's Fin, Green Curry and Tom Yum. The Tom Yum and Green Curry was lacking a bit of the spicy kick and was towards the sweeter flavor. For those who love Tom Yum but cannot tolerate spiciness, this is totally for you!

They also have a new waffle counter!! Having someone serve you at the waffle bar isn't in trend anymore. Seems like DIY is more fun! Look out for their instructions on the wall. 

Talay Kata surely has standards that are worth your spending, and did I mention? Starting from $16.90 nett per pax, you won't even have to burn a pocket in your hole to indulge in a delicious meal with your friend! That's really affordable and let me remind you, Talay Kata has restaurant standards which means you can enjoy your meal comfortably. Just beware that you might have quite a strong BBQ smell after walking out of the restaurant!

See how happy he is! :P

Talay Kata
181 Orchard Rd, 08-04/05, Singapore 238896
Contact: 6634 0551

This is an invited tasting session but all opinions are my own :)

Friday, 9 February 2018

Hao Lai Wu Steamboat & BBQ at Chinatown

Food videos ads on Facebook are really effective in luring you to visit the restaurant, and that's how I get to know about the new hipster steamboat place at Chinatown - Hao Lai Wu 好来屋 (Not Hollywood FYI). With a funky and colourful interior, it is surely inviting to step into the restaurant. I was however mainly drawn to the illuminated crystal steamboat pot which was a very new and interesting concept.

I tried touching the pot and it really doesn't burn at all, which will be really ideal for family with kids.

We chose Tom Yum and Chicken for our soup base (Extra $6 for 2nd selection). There was a free flow selection of meat and seafood to pick from, including the common steamboat and BBQ ingredients. Not forgetting the extensive variety of sauces and condiments to go along with your meal.

I didn't even pay attention to what was completely available at the buffet as we hurriedly dig in due to hunger. The starting impression of the meal was actually not bad, especially with the hipster interior design and decent spread of food available.

The pork belly was one of the better choices due to its tender meat (though it wasn't so fantastic overall). Unfortunately, the standards started to drop throughout our meal, the marinated meat started to get overly salty even when the grill was changed. Towards the end, I couldn't stand putting another piece into my mouth because it was way too salty and I had to drink quite a lot of water as compared to usual.

My friend also commented that the standards have dropped from the first time of her visit and she was quite disappointed with the soup. I felt that it was such a pity as it is really such a lovely place to settle your BBQ/ Steamboat cravings for an affordable price. Perhaps this was a hit and miss situation and hopefully they have better standards for their new outlet at Burlington Square!

Hao Lai Wu Steamboat & BBQ Price:
Lunch: $18.80+ 
Dinner: $23.80+ (Weekdays)/ $24.80+ (Weekends)

8 Sago Street
Singapore 059012

+65 62210065